another day

well it's monday and back to work again today. up at 4am to be to work by 5am to do inventory and start another week of fun. running the busiest restaurante in your company has a lot of ups and downs. the bosses are always expecting you to be at the top of all the different catigories when it comes to sales, guest counts and average check. that is not always possible every week. for me it is about being consistant thru the year and not having a lot of ups and downs in the catigores. i know come the end of the year i will be on top in most of the major catigories that count in the end.